Croissant French Toast Bake with Berries and a Drizzle of Nutella and Pistachio Cream

1. Prep Your Baking Dish— Lightly grease a 9x9” baking dish with butter or nonstick spray.
2. Tear or slice the 4 croissants into large chunks. Layer them evenly in the baking dish.
3. Make the Custard— In a medium bowl, whisk together: milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, salt and sugar.
4. Slowly pour the custard mixture over the croissants making sure everything is evenly coated. Add the blueberries and strawberries on top.
5. Let sit for 15–20 minutes at room temperature or cover and refrigerate overnight for a make-ahead option.
6. Preheat oven to 350°F. Cover with foil and Bake 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes, until the top is golden and the custard is set (a little wobble in the center is okay).
7. Once out of the oven Before serving Top with A generous drizzle of warmed Nutella, A swirl of pistachio cream, Extra fresh berries and a Dusting of powdered sugar.
8. Serve immediately and everyone can choose if they want to add a drizzle of maple syrup on top and enjoy!